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SWIMMERS' GUIDE
 
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General Event News Swimchix meets Pevensey Place swimmers At the Pevensey Place inter-house gala, the Swimchix met the amazing residents that took part in this years aQuellé Midmar Mile. They were proudly wearing their Mile t-shirts and their individually engraved medals. Well done to the following swimmers: Bokke Rossouw, Hilda Gammage, Janine Brindle, Samantha Smith, Anton Egner, Moira Gray, Stuart Seymour and Udette Pretorius.
NEW
EGA OPEN WATER CHALLENGE 3
DATE 26 January 2020
TIME 07h00
ORGANISERS Eastern Gauteng Aquatics (EGA)
DISTANCE 5000; 3000, 621, 360
PROVINCE Gauteng
START VENUE Ebotse (CR Swart) Dam,Sarel Cilliers Road,Rynfield, Benoni
PRIMARY CONTACT
NAME Frans Studer
NUMBER 083-6021836
EMAIL egaopenwater@gmail.com
FAX
HOME NUMBER
WORK NUMBER
SECONDARY CONTACT
NAME
NUMBER
EMAIL president@easterngautengaquatics.co.za
FAX
HOME NUMBER
WORK NUMBER
ENTRY DETAILS

ENTER NOW

Late entries taken on race day up to 30 minutes from the start of the race.




DIRECTIONS

Race Start Coordinates: -26.156807377808875, 28.354538083076477 

Race Finish Coordinates: None

THE SWIM




EVENT PROGRAMME
Day Event Distance (m) Time Category
1 1 5,000 07:30:00 12 Years & over
1 2 3,000 09:30:00 12 Years & over
1 3 1 Mile 11:00:00 12 Years & over
1 4 360 11:15:00 11 Years & over Fun Swim
WATER QUALITY

Water tests are carried out 10 days prior to the event and the results pulished on the notice board on the day of the event.



MEDIA RELEASE
Race Name Release Date Media Release
ORGANISER
NAME Eastern Gauteng Aquatics (EGA)
PROVINCE Gauteng
EMAIL president@easterngautengaquatics.co.zsa
WEBSITE www.easterngautengaquatics.co.za
ADDRESS P O Box 5446 Boksburg North

CONTACT PERSON
NAME President
PROVINCE
EMAIL president@easterngautengaquatics.co.zsa
NUMBER 060-9744396
ADDRESS

RACES BY THIS CLUB
TYPE PROVINCE RACE DATE VENUE CONTACT NUMBER
EDITORS NOTES



EDITORS NOTES

Late entries taken on race day up to 30 minutes before the start of the swim.



Time Limit:

Finishers: 0

ACCOMODATION

RACE CHANGES (0)

DATE:

VENUE:

CONTACT: